The Perfect Program for Those Who Just Want the Best Results for the Least Effort
The Nutrimatters curriculum makes it clear you don’t want to eat factory food. But just what exactly is factory food and how can it best be avoided? That is what the EatNIL® program is all about.
Factory food is food that is manufactured to be transportable over long distances, be stored for long periods of time, be addicting, and mask inferior ingredients. All these design objectives of factory food are accomplished by adding preservatives, additives, emulsifiers, thickeners, flavor enhancers, complex sugars, harmful oils, and manufacturing processes that change food molecules.
Most of these factory food ingredients have only been tested on human cells and only to a degree that has not yet been identified as causing harm, reaching a clinical threshold for disease, such as cancer and heart disease. Worse yet, virtually none have been tested for harm to the essential microbes of the microbiome. These processes lead to special nutrition, ingredient, and risk-disclosure labeling. Avoid the labeling, and you avoid factory food. Yes, it’s that simple.